Om Lucky Dairy

Om Lucky Dairy brings the authentic flavors of Ilam to the bustling capital city of Kathmandu, where we are renowned for our high-quality dairy products.

Enjoyed in more than 500 restaurants, dairies, and hotels across Nepal. Join us in savoring the taste of Ilam with every bite!

What We Offer

Smoke Cheese

Smoked cheese is cheese flavored through a smoking process.

Swiss Cheese

Swiss cheese is a mild, holey cheese, typically Emmental or Gruyère.

Mozzarella Cheese

Delicate and milky: A staple for fresh, flavorful dishes.

Chilli Cheese

A spicy twist with bold chili flavor for heat lovers.

Cumin Cheese

Aromatic and savory cheese infused with earthy cumin seeds.

Smoke Cheese

Smoked cheese is cheese flavored through a smoking process.

Swiss Cheese

Swiss cheese is a mild, holey cheese, typically Emmental or Gruyère.

Mozzarella Cheese

Delicate and milky: A staple for fresh, flavorful dishes.

Chilli Cheese

A spicy twist with bold chili flavor for heat lovers.

Cumin Cheese

Aromatic and savory cheese infused with earthy cumin seeds.

About Us

Welcome to Om Lucky Dairy

Welcome to Om Lucky Dairy, a beloved dairy company from scenic Ilam, Nepal, founded in 2015 by Mr. Suman Maharjan Shrestha. Known for bringing Ilam’s authentic flavors to Kathmandu, we’re celebrated for our high-quality dairy products.

Specializing in Swiss-style "Kanchan Cheese" and Mozzarella, we offer a wide range of cheese varieties with a daily production capacity of hundreds of kilos to serve our extensive wholesale network.

Meet Our Founder

Suman Maharjan Shrestha

Suman Maharjan Shrestha, CEO and founder of Om Lucky Dairy in Nepal, is a Cambridge graduate with advanced cheese business training from Switzerland. His dedication has grown his company into a major economic force, benefiting over 1,000 people in Nepal directly and indirectly.

Recognized by local and central governments for creating nationwide employment, Suman is a young entrepreneur known for his motivational leadership and innovative success in the cheese industry.

Starting in entertainment, he transitioned to business and now resides in Lalitpur, Nepal. An avid traveler and philanthropist, he supports humanitarian initiatives for Nepal’s impoverished communities.

From the distinctive taste of our signature Kanchan cheese to the rich, complex flavors of our aged varieties, each bite reflects our commitment to quality and craftsmanship.

- Suman Maharjan Shrestha

Featured Article

exchange of experiences across continents

At the end of last week, the cheese dairy on the Oltscheren Alp received a special visit. Suman Shrestha and his cousin Subarna Shrestha, who are currently visiting their relatives in Switzerland, were shown the Swiss cheese-making craft in detail on the Alp. This is of particular interest to Suman Shrestha. He runs a cheese shop in the Kathmandu Valley with cheese that is produced around 300 kilometers further east in Ilam. Demand for cheese has increased significantly in recent years. On the one hand because of tourists and the Western diet – pizza is now widespread in Nepal too – and on the other hand also in local cuisine.

Our History

SINCE

2015

History Of Om Lucky Dairy

Our journey started with a mission to share our love for cheese. Over time, we’ve built strong relationships with local farmers and committed to sustainable practices that prioritize the environment and animal welfare.

Whether you’re a cheese connoisseur seeking the finest selections or a curious food lover eager to try something new, we invite you to experience the taste of tradition with Lucky Dairy Product. Join us as we continue to create exceptional cheeses that bring joy and inspiration to tables everywhere.

Achievements

Savoring Success: “OM LUCKY DAIRY” Named Artisan Cheese Producer of the Year

Master of Creamy Creations: “OM LUCKY DAIRY” Wins Artisan Cheese Excellence Award

Golden Cheese Award: Honoring “OM LUCKY DAIRY” for Innovation in Dairy Craftsmanship

८ औं Fast Food Association Nepal को राष्ट्रिय अधिवेशनमा मन्त्री दामोदर भण्डारी र उप-मेयर सुनिता डङ्गोलद्वारा सम्मानित।

Savoring Success: “OM LUCKY DAIRY” Named Artisan Cheese Producer of the Year

Master of Creamy Creations: “OM LUCKY DAIRY” Wins Artisan Cheese Excellence Award

Golden Cheese Award: Honoring “OM LUCKY DAIRY” for Innovation in Dairy Craftsmanship

Om Lucky Dairy brings the authentic flavors of Ilam to the bustling capital city of Kathmandu, where we are renowned for our high-quality dairy products.

Enjoyed in more than 500 restaurants, dairies, and hotels across Nepal. Join us in savoring the taste of Ilam with every bite!

What We Offer

Smoke Cheese

Smoked cheese is cheese flavored through a smoking process.

Swiss Cheese

Swiss cheese is a mild, holey cheese, typically Emmental or Gruyère.

Mozzarella Cheese

Delicate and milky: A staple for fresh, flavorful dishes.

Chilli Cheese

A spicy twist with bold chili flavor for heat lovers.

Cumin Cheese

Aromatic and savory cheese infused with earthy cumin seeds.

Smoke Cheese

Smoked cheese is cheese flavored through a smoking process.

Swiss Cheese

Swiss cheese is a mild, holey cheese, typically Emmental or Gruyère.

Mozzarella Cheese

Delicate and milky: A staple for fresh, flavorful dishes.

Chilli Cheese

A spicy twist with bold chili flavor for heat lovers.

Cumin Cheese

Aromatic and savory cheese infused with earthy cumin seeds.

About Us

Welcome to Om Lucky Dairy

Specializing in Swiss-style "Kanchan Cheese" and Mozzarella, we offer a wide range of cheese varieties with a daily production capacity of hundreds of kilos to serve our extensive wholesale network.

Meet Our Founder

Suman Maharjan Shrestha

Recognized by local and central governments for creating nationwide employment, Suman is a young entrepreneur known for his motivational leadership and innovative success in the cheese industry.

From the distinctive taste of our signature Kanchan cheese to the rich, complex flavors of our aged varieties, each bite reflects our commitment to quality and craftsmanship.

- Suman Maharjan Shrestha